From Book News, Inc.
An update of this widely used reference, first published in 1943, presents the latest credible information on poultry. The 34 chapters address disease prevention and therapy; different diseases, infections, viruses, parasites, and noninfectious diseases; mycotoxins and other toxins; and emerging diseases of complex or unknown etiology. This edition presents more color images; a larger, easier-to-read format; large images; and a sturdier binding, as well as updates throughout every chapters and some reorganization and expansion of chapters. B&w throughout, with a few sections of color plates.Book News, Inc.®, Portland, OR
Ohio State Univ., Wooster. Updated and revised text provides a comprehensive reference in the diseases of poultry. Includes discussions on principles of disease, prevention, diagnosis, and control. Viral, bacterial, fungal, and parasitic diseases are discussed. Previous edition: c1997. Extensive references and halftone illustrations are included